Languedoc recipes
Food and wine pairings
A Languedoc recipe for each Château Gilbert & Gaillard wine: convivial dishes for everyday cuvées, festive dishes for the estate’s finest wines.
Clos des Étoiles
Fillet of venison, poivrade sauce and celeriac purée with black truffle
Roc Blanc
Roast rack of veal, ceps with persillade
Sélène
Roast sea bass fillets, Bouzigues mussels and vermouth sauce
Château Gilbert & Gaillard Rouge
Slow-cooked shoulder of lamb with garlic and garrigue herbs
Château Gilbert & Gaillard Blanc
Monkfish bourride, Sète-style
Pleine Nature
Macaronade sétoise
Pour les Amis
Petits pâtés de Pézenas
Le Rosé
Tielle sétoise with octopus
Page updated on 19 October 2026